I spent Valentine’s Day not with my wife but with 18 Turkish women. No, wait, I can explain. It’s a new game called Speed Dates – Winter Edition, which I only chanced upon when I searched “Winter Games” on Xbox Live hoping for some Olympics fare. And boy, did I find it!
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Жители Санкт-Петербурга устроили «крысогон»17:52
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
It was Christmas Eve 1968.